Experiment 448833

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismCamellia sinensis (THEACEAE)
CitationSPIRO,M: JAGANYI,D: BROOM,MC:. (1992). KINETICS AND EQUILIBRIA OF TEA INFUSION: PART 9. THE RATES AND TEMPERATURE COEFFICIENTS OF CAFFEINE EXTRACTION FROM GREEN CHUN MEE AND BLACK ASSAM BUKIAL TEAS.. 45(5)
Amount utilized
Compound isolated
Number1