Experiment 45139

Worktypes

INFRARED SPECTRUM REPORTED FORISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTEDTLC DATA REPORTED

Compounds isolated

TARTARIC ACID,DICAFFEOYL:

Details

PropertyValue
OrganismLactuca sativa (ASTERACEAE)
CitationFEUCHT,G: HERRMAN,K: HEIMANN,W:. (1971). OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES.III.THE MAIN CAFFEIC ACID COMPONENT OF LETTUCE.. 145()
Amount utilized
Compound isolated
Number1