Organism 25967 - Lactuca sativa (ASTERACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1944 |
| Family | ASTERACEAE |
| Genus | LACTUCA |
| Species | SATIVA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | FEUCHT,G: HERRMAN,K: HEIMANN,W:. (1971). OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES.III.THE MAIN CAFFEIC ACID COMPONENT OF LETTUCE.. 145() |
| Geographical area | EUROPE |
| Country | GERMANY(CULT) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 45139 | Lactuca sativa (ASTERACEAE) |