Experiment 452195
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Vigna radiata (FABACEAE) |
| Citation | GAHLAWAT,P: SEHGAL,S:. (1992). PHYTIC ACID, SAPONINS, AND POLYPHENOLS IN WEANING FOOD PREPARED FROM OVEN-HEATED GREEN GRAM AND CEREALS.. 69(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |