Citation 117901

GAHLAWAT,P: SEHGAL,S:. (1992). PHYTIC ACID, SAPONINS, AND POLYPHENOLS IN WEANING FOOD PREPARED FROM OVEN-HEATED GREEN GRAM AND CEREALS.. 69(4)

Citation Details

TitlePHYTIC ACID, SAPONINS, AND POLYPHENOLS IN WEANING FOOD PREPARED FROM OVEN-HEATED GREEN GRAM AND CEREALS.
AuthorsGAHLAWAT,P: SEHGAL,S:
Year1992
Volume69
Issue4

Summary

Year: 1992

Journal: Unknown

Organisms and Their Experiments (4)

Vigna radiata (FABACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None

Oryza sativa (POACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None

Setaria italica (POACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None

Echinochloa frumentacea (POACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None