Organism 130327 - Echinochloa frumentacea (POACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 12244 |
| Family | POACEAE |
| Genus | ECHINOCHLOA |
| Species | FRUMENTACEA |
| Species authority | LINK |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GAHLAWAT,P: SEHGAL,S:. (1992). PHYTIC ACID, SAPONINS, AND POLYPHENOLS IN WEANING FOOD PREPARED FROM OVEN-HEATED GREEN GRAM AND CEREALS.. 69(4) |
| Geographical area | SOUTHERN ASIA |
| Country | INDIA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 452198 | Echinochloa frumentacea (POACEAE) |