Experiment 459863

Worktypes

IDENTIFICATION IN BY GC/MSQUANTITATIVE DATA

Compounds isolated

VANILLIN

Details

PropertyValue
OrganismVanilla planifolia (ORCHIDACEAE)
CitationHARTMAN,TG: KARMAS,K: CHEN,J: SHEVADE,A:. (1992). DETERMINATION OF VANILLIN, OTHER PHENOLIC COMPOUNDS, AND FLAVORS IN VANILLA BEANS. DIRECT THERMAL DESORPTION-GAS CHROMATOGRAPHY AND-GAS CHROMATOGRAPHY-MASS SPECTROMETRIC ANALYSIS.. 506()
Amount utilized
Compound isolated
Number1
Raw yield01.94%