Experiment 488055
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | STRUBE,M: NIELSEN,PA: LARSEN,JC:. (1993). EFFECTS OF ELLAGIC ACID, TANNIC ACID AND QUERCTIN ON THE MUTAGENIC ACTIVITY OF COOKED FOOD MUTAGENS IN SALMONELLA STRAIN TA98.. 123() |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.PHIP-INDUCED MUTAGENESIS. |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |