Experiment 489653
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Pisum sativum (FABACEAE) |
| Citation | BISHNOI,S: KHETARPAUL,N:. (1994). SAPONIN CONTENT AND TRYPSIN INHIBITOR OF PEA CULTIVARS: EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS.. 31(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | SOAKING, DEHULLING OR PRESSURE COOKING REDUCED TRYPSIN INHIBITORY ACTIVITY. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | SAPONIN FRACTION |