Citation 121748
BISHNOI,S: KHETARPAUL,N:. (1994). SAPONIN CONTENT AND TRYPSIN INHIBITOR OF PEA CULTIVARS: EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS.. 31(1)
Citation Details
| Title | SAPONIN CONTENT AND TRYPSIN INHIBITOR OF PEA CULTIVARS: EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS. |
|---|---|
| Authors | BISHNOI,S: KHETARPAUL,N: |
| Year | 1994 |
| Volume | 31 |
| Issue | 1 |
Summary
Year: 1994
Journal: Unknown
Organisms and Their Experiments (4)
Pisum sativum (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
TRYPSIN INHIBITION
| None |
ACTIVE
|
Pisum sativum (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
TRYPSIN INHIBITION
| None |
ACTIVE
|
Pisum sativum (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
TRYPSIN INHIBITION
| None |
ACTIVE
|
Pisum sativum (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
TRYPSIN INHIBITION
| None |
ACTIVE
|