Organism 137971 - Pisum sativum (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 4551 |
| Family | FABACEAE |
| Genus | PISUM |
| Species | SATIVUM |
| Species authority | L. |
| Subspecies | VAR.RACHNA |
| Subspecies authority | |
| Comment | |
| Citation | BISHNOI,S: KHETARPAUL,N:. (1994). SAPONIN CONTENT AND TRYPSIN INHIBITOR OF PEA CULTIVARS: EFFECT OF DOMESTIC PROCESSING AND COOKING METHODS.. 31(1) |
| Geographical area | SOUTHERN ASIA |
| Country | INDIA(CULT) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 489656 | Pisum sativum (FABACEAE) |