Experiment 492105

Worktypes

ISOLATION AND IDENTIFICATION OFPATENT DESCRIBED

Compounds isolated

KOJIC ACID GLUCOSIDE

Details

PropertyValue
OrganismAspergillus albus (HYPHOMYCETES)
CitationEKOSHI,K:. (1992). FERMENTATIVE MANUFACTURE AND PREPARATION OF KOJIC ACID GLUCOSIDE AS TYROSINASE INHIBITOR.. ()
Amount utilized
Compound isolated
Number1