Organism 138900 - Aspergillus albus (HYPHOMYCETES)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 15457 |
| Family | HYPHOMYCETES |
| Genus | ASPERGILLUS |
| Species | ALBUS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | EKOSHI,K:. (1992). FERMENTATIVE MANUFACTURE AND PREPARATION OF KOJIC ACID GLUCOSIDE AS TYROSINASE INHIBITOR.. () |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 492105 | Aspergillus albus (HYPHOMYCETES) | |||
| 492106 | Aspergillus albus (HYPHOMYCETES) | |||
| 492107 | Aspergillus albus (HYPHOMYCETES) |