Experiment 492107
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Aspergillus albus (HYPHOMYCETES) |
| Citation | EKOSHI,K:. (1992). FERMENTATIVE MANUFACTURE AND PREPARATION OF KOJIC ACID GLUCOSIDE AS TYROSINASE INHIBITOR.. () |
| Amount utilized | |
| Compound isolated | |
| Number | 3 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |