Experiment 492107

Details

PropertyValue
Pharmacology
OrganismAspergillus albus (HYPHOMYCETES)
CitationEKOSHI,K:. (1992). FERMENTATIVE MANUFACTURE AND PREPARATION OF KOJIC ACID GLUCOSIDE AS TYROSINASE INHIBITOR.. ()
Amount utilized
Compound isolated
Number3
Qualitative resultACTIVE
Dose expressionCONC USED