Experiment 492310

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEOYL-QUINIC ACID,4:CAFFEOYL-QUINIC ACID,5:FERULOYL-QUINIC ACIDQUINIC ACID,DICAFFEOYL:CAFFEOYL-QUINIC ACID,3:

Details

PropertyValue
OrganismCoffea robusta (RUBIACEAE)
CitationCORREIA,AMNG:. (1991). EFFECT OF ROASTING ON THE EVOLUTION OF CHLOROGENIC ACIDS IN COFFEE.. 91(19)
Amount utilized
Compound isolated
Number1