Organism 138967 - Coffea robusta (RUBIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 4621 |
| Family | RUBIACEAE |
| Genus | COFFEA |
| Species | ROBUSTA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | CORREIA,AMNG:. (1991). EFFECT OF ROASTING ON THE EVOLUTION OF CHLOROGENIC ACIDS IN COFFEE.. 91(19) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 492310 | Coffea robusta (RUBIACEAE) |