Experiment 521225

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DAIDZEINGENISTEINGLYCETINDAIDZIN,6''-O-MALONYL:DAIDZIN,6''-O-ACETYL:GLYCITINGENISTIN,6''-O-MALONYL:GLYCITIN,6''-O-ACETYL:GENISTIN,6''-O-ACETYL:DAIDZINGENISTINGLYCITIN,6''-O-MALONYL:

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationWANG,HJ: MURPHY,PA:. (1994). ISOFLAVONE CONTENT IN COMMERICAL SOYBEAN FOODS.. 42(8)
Amount utilized
Compound isolated
Number1