Experiment 547737
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Rosmarinus officinalis (LAMIACEAE) |
| Citation | GORDON,MH: KOURIMSKA,L:. (1995). THE EFFECTS OF ANTIOXIDANTS ON CHANGES IN OILS DURING HEATING AND DEEP FRYING.. 68(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.HEATING-INDUCED OXIDATION OF OILS. |
| Dose amount | 1.0 GM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Per unit | KG |
| Dose expression | CONC USED |
| Extract | TYPE EXT NOT STATED |