Organism 154537 - Rosmarinus officinalis (LAMIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3599 |
| Family | LAMIACEAE |
| Genus | ROSMARINUS |
| Species | OFFICINALIS |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GORDON,MH: KOURIMSKA,L:. (1995). THE EFFECTS OF ANTIOXIDANTS ON CHANGES IN OILS DURING HEATING AND DEEP FRYING.. 68(3) |
| Geographical area | EUROPE |
| Country | ENGLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 547737 | Rosmarinus officinalis (LAMIACEAE) |