Experiment 606431

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

STACHYOSERAFFINOSEFRUCTOSEGLUCOSESUCROSEGALACTOSEVERBASCOSEMALTOSE

Details

PropertyValue
OrganismPisum sativum (FABACEAE)
CitationKVASNICKA,F: AHMADOVA-VAVROUSOVA,A: FRIAS,J: PRICE,KR: KADLEC,P:. (1996). A RAPID HPLC METHOD FOR THE DETERMINATION OF RAFFINOSE FAMILY OF OLIGOSACCHARIDES IN PEA SEEDS.. 19(1)
Amount utilized
Compound isolated
Number1