Experiment 641445
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | FRANKEL,EN: MEYER,AS:. (1998). ANTIOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS.. 36() |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.COPPER-ION-CATALYZED LDL OXIDATION. |
| Dose amount | 20.0 MICROMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | PROTEIN FRACTION |