Organism 184766 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | CV.CONCORD |
| Subspecies authority | |
| Comment | |
| Citation | FRANKEL,EN: MEYER,AS:. (1998). ANTIOXIDANTS IN GRAPES AND GRAPE JUICES AND THEIR POTENTIAL HEALTH EFFECTS.. 36() |
| Geographical area | NORTH AMERICA |
| Country | USA |
Experiments
2 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 641445 | Vitis vinifera (VITACEAE) | |||
| 641446 | Vitis vinifera (VITACEAE) |