Experiment 672890
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Cinnamomum zeylanicum (LAURACEAE) |
| Citation | DHULEY,JN:. (1999). ANTI-OXIDANT EFFECTS OF CINNAMON (CINNAMOMUM VERUM) BARK AND GREATER CARDAMOM (AMOMUM SUBULATUM) SEEDS IN RATS FED HIGH FAT DIET.. 37(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | INCREASED THE ACTIVITIES OF GSH, CAT, SOD, GST ENZYMES. |
| Dose amount | 10.0% |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | POWDER |
| Gender | MALE |