Experiment 67597
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Camellia sinensis (THEACEAE) |
| Citation | SAMMAN,S: SANDSTROM,B: TOFT,MB: BUKHAVE,K: JENSEN,M: SORENSEN,SS: HANSEN,M:. (2001). GREEN TEA OR ROSEMARY EXTRACT ADDED TO FOODS REDUCES NONHEME-IRON ABSORPTION.. 73(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | YOUNG WOMEN AGED 19-39 Y CONSUMED TEST MEALS ON 4 SEPARATE OCCASIONS. THE MEALS WERE IDENTICAL EXCEPT FOR THE ABSENCE (MEAL A) OR PRESENCE (MEAL B) OF A PHENOLIC-RICH EXTRACT FROM GREEN TEA (STUDY 1; N=10) OR ROSEMARY (STUDY 2; N=14). THE EXTRACT (0.1 MMOL) WERE ADDED TO THE MEAT COMPONENT OF THE TEST MEALS. IRON ABSORPTION WAS DETERMINED BY MEASURING WHOLE-BODY RETENTION OF 59FE AND THE RATIO OF 55FE TO 59FE ACTIVITY IN BLOOD SAMPLES. THE PRESENCE OF THE PHENOLIC-RICH EXTRACTS RESULTED IN DECREASED NONHEME-IRON ABSORPTION. |
| Dose amount | 0.1 MILLIMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | INFUSION |
| Gender | FEMALE |