Experiment 708113

Details

PropertyValue
Pharmacology
OrganismCassia tora (FABACEAE)
CitationYEN,GCH: CHUANG,DY:. (2000). ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM CASSIA TORA L. IN RELATION TO THE DEGREE OF ROASTING.. 48(7)
Amount utilized
Compound isolated
DiseaseVS.NADH/ADP/FE3+ INDUCED LIPIP REROXIDATION OF MICROSOMES.
Dose amount0.05 MG
Number3
Qualitative resultACTIVE
Per unitML
Dose expressionCONC USED
ExtractH2O EXT