Citation 149633

YEN,GCH: CHUANG,DY:. (2000). ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM CASSIA TORA L. IN RELATION TO THE DEGREE OF ROASTING.. 48(7)

Citation Details

TitleANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM CASSIA TORA L. IN RELATION TO THE DEGREE OF ROASTING.
AuthorsYEN,GCH: CHUANG,DY:
Year2000
Volume48
Issue7

Summary

Year: 2000

Journal: Unknown

Organisms and Their Experiments (2)

Cassia tora (FABACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
PEROXIDE FORMATION INHIBITION
None
ACTIVE
2
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE

Cassia tora (FABACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
PEROXIDE FORMATION INHIBITION
None
WEAK ACTIVITY
2
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE
3
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE