Experiment 729557

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

OXALATE

Details

PropertyValue
OrganismOxalis tuberosa (OXALIDACEAE)
CitationSANGKETKIT,C: SAVAGE,GP: MARTIN,RJ: MASON,SL:. (2001). OXALATE CONTENT OF RAW AND COOKED OCA (OXALIS TUBEROSA).. 14(4)
Amount utilized
Compound isolated
Number1