Organism 205022 - Oxalis tuberosa (OXALIDACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 17799 |
| Family | OXALIDACEAE |
| Genus | OXALIS |
| Species | TUBEROSA |
| Species authority | MOL. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | SANGKETKIT,C: SAVAGE,GP: MARTIN,RJ: MASON,SL:. (2001). OXALATE CONTENT OF RAW AND COOKED OCA (OXALIS TUBEROSA).. 14(4) |
| Geographical area | SOUTHERN SOUTH AMERICA |
| Country | ARGENTINA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 729557 | Oxalis tuberosa (OXALIDACEAE) |