Experiment 742620

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

PYRAZINE,3-SEC-BUTYL:BORNEOL,ISO: 2-METHYL:ANISOLE,2-4-6-TRICHLORO:PYRAZINE,3-ISO-BUTYL:GEOSMINPYRAZINE,3-ISO-PROPYL-2-METHOXY:

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationCANTERGIANI,E: BREVARD,H: KREBS,Y: FERIA-MORALES,A: AMADO,R: YERETZIAN,C:. (2001). CHARACTERIZATION OF THE AROMA OF GREEN MEXICAN COFFEE AND IDENTIFICATION OF MOLDY/EARTHY DEFECT.. 212(6)
Amount utilized
Compound isolated
Number1