Organism 209120 - Coffea arabica (RUBIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 646 |
| Family | RUBIACEAE |
| Genus | COFFEA |
| Species | ARABICA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | CANTERGIANI,E: BREVARD,H: KREBS,Y: FERIA-MORALES,A: AMADO,R: YERETZIAN,C:. (2001). CHARACTERIZATION OF THE AROMA OF GREEN MEXICAN COFFEE AND IDENTIFICATION OF MOLDY/EARTHY DEFECT.. 212(6) |
| Geographical area | MEXICO AND CENTRAL AMERICA |
| Country | MEXICO |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 742620 | Coffea arabica (RUBIACEAE) |