Experiment 753849
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | YAMAGISHI,M: OSAKABE,N: NATUSUME,M: ADACHI,T: TAKIZAWA,T: KUMON,H: OSAWA,T:. (2001). ANTICLASTOGENIC ACTIVITY OF CACAO: INHIBITORY EFFECT OF CACAO LIQUOR POLYPHENOLS AGAINST MITOMYCIN C-INDUCED DNA DAMAGE.. 39(12) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.MMC-INDUCED DNA STRAND CLEAVAGE. |
| Dose amount | 0.002 % |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | POLYPHENOLIC FRACTION |