Citation 7767

YAMAGISHI,M: OSAKABE,N: NATUSUME,M: ADACHI,T: TAKIZAWA,T: KUMON,H: OSAWA,T:. (2001). ANTICLASTOGENIC ACTIVITY OF CACAO: INHIBITORY EFFECT OF CACAO LIQUOR POLYPHENOLS AGAINST MITOMYCIN C-INDUCED DNA DAMAGE.. 39(12)

Citation Details

TitleANTICLASTOGENIC ACTIVITY OF CACAO: INHIBITORY EFFECT OF CACAO LIQUOR POLYPHENOLS AGAINST MITOMYCIN C-INDUCED DNA DAMAGE.
AuthorsYAMAGISHI,M: OSAKABE,N: NATUSUME,M: ADACHI,T: TAKIZAWA,T: KUMON,H: OSAWA,T:
Year2001
Volume39
Issue12

Summary

Year: 2001

Journal: Unknown

Organisms and Their Experiments (1)

Theobroma cacao (STERCULIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTICLASTOGENIC ACTIVITY
PHARMACOLOGY OF EXTRACT - IN VITRO
None
ACTIVE
2
ANTICLASTOGENIC ACTIVITY
PHARMACOLOGY OF EXTRACT - IN VIVO
None
ACTIVE
3Not specified
ISOLATION AND IDENTIFICATION OF
CATECHIN,(+):
None
4Not specified
ISOLATION AND IDENTIFICATION OF
CATECHIN,EPI: (-):
None
Show SPARQL Queries (1)