Experiment 753852

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CATECHIN,EPI: (-):

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationYAMAGISHI,M: OSAKABE,N: NATUSUME,M: ADACHI,T: TAKIZAWA,T: KUMON,H: OSAWA,T:. (2001). ANTICLASTOGENIC ACTIVITY OF CACAO: INHIBITORY EFFECT OF CACAO LIQUOR POLYPHENOLS AGAINST MITOMYCIN C-INDUCED DNA DAMAGE.. 39(12)
Amount utilized
Compound isolated
Number4