Experiment 767655

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN,(+):TARTARIC ACID,TRANS-CAFFEOYL:TARTARIC ACID,TRANS-COUMAROYL:

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationREVILLA,E: RYAN,JM:. (2000). ANALYSIS OF SEVERAL PHENOLIC COMPOUNDS WITH POTENTIAL ANTIOXIDANT PROPERTIES IN GRAPE EXTRACT AND WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-PHOTODIODE ARRAY DETECTION WITHOUT SAMPLE PREPARATION.. 881(1/2)
Amount utilized
Compound isolated
Number1