Organism 215436 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | WHITE TYPE |
| Subspecies authority | |
| Comment | |
| Citation | REVILLA,E: RYAN,JM:. (2000). ANALYSIS OF SEVERAL PHENOLIC COMPOUNDS WITH POTENTIAL ANTIOXIDANT PROPERTIES IN GRAPE EXTRACT AND WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-PHOTODIODE ARRAY DETECTION WITHOUT SAMPLE PREPARATION.. 881(1/2) |
| Geographical area | EUROPE |
| Country | SPAIN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 767655 | Vitis vinifera (VITACEAE) |