Experiment 770517
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Ipomoea batatas (CONVOLVULACEAE) |
| Citation | VINSON,JA: PROCH,J: ZUBIK,L:. (1999). PHENOL ANTIOXIDANT QUANTIITY AND QUALITY IN FOODS: COCOA, DARK CHOCHOLATE, AND MILK CHOCHOLATE.. 47(12) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.75 MICROMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | IC50 |
| Extract | MEOH EXT |