Citation 10248
VINSON,JA: PROCH,J: ZUBIK,L:. (1999). PHENOL ANTIOXIDANT QUANTIITY AND QUALITY IN FOODS: COCOA, DARK CHOCHOLATE, AND MILK CHOCHOLATE.. 47(12)
Citation Details
| Title | PHENOL ANTIOXIDANT QUANTIITY AND QUALITY IN FOODS: COCOA, DARK CHOCHOLATE, AND MILK CHOCHOLATE. |
|---|---|
| Authors | VINSON,JA: PROCH,J: ZUBIK,L: |
| Year | 1999 |
| Volume | 47 |
| Issue | 12 |
Summary
Year: 1999
Journal: Unknown
Organisms and Their Experiments (8)
Ipomoea batatas (CONVOLVULACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Unknown organism
Malus domestica (ROSACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Theobroma cacao (STERCULIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Camellia sinensis (THEACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Beta vulgaris (CHENOPODIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Asparagus officinalis (LILIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|
Spinacia oleracea (CHENOPODIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
ACTIVE
|