Organism 216116 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | VINSON,JA: PROCH,J: ZUBIK,L:. (1999). PHENOL ANTIOXIDANT QUANTIITY AND QUALITY IN FOODS: COCOA, DARK CHOCHOLATE, AND MILK CHOCHOLATE.. 47(12) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 770521 | Theobroma cacao (STERCULIACEAE) |