Experiment 770519

Worktypes

PHARMACOLOGY OF COMPOUND - IN VITRO

Compounds isolated

CATECHIN,EPI: (-):

Details

PropertyValue
Pharmacology
ANTIOXIDANT ACTIVITY
OrganismEmpty organism
CitationVINSON,JA: PROCH,J: ZUBIK,L:. (1999). PHENOL ANTIOXIDANT QUANTIITY AND QUALITY IN FOODS: COCOA, DARK CHOCHOLATE, AND MILK CHOCHOLATE.. 47(12)
Amount utilized
Compound isolated
Dose amount0.19 MICROMOLS
Number2
Qualitative resultACTIVE
Dose expressionIC50