Experiment 782084
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | WANG,H: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1999). ANTIOXIDANT POLYPHENOLS FROM TART CHERRIES (PRUNUS CERASUS).. 47(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.FE2+-INDUCED LIPID PEROXIDATION. |
| Dose amount | 10.0 MICROMOLS |
| Number | 5 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |