Citation 11826

WANG,H: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1999). ANTIOXIDANT POLYPHENOLS FROM TART CHERRIES (PRUNUS CERASUS).. 47(3)

Citation Details

TitleANTIOXIDANT POLYPHENOLS FROM TART CHERRIES (PRUNUS CERASUS).
AuthorsWANG,H: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:
Year1999
Volume47
Issue3

Summary

Year: 1999

Journal: Unknown

Organisms and Their Experiments (1)

Prunus cerasus (ROSACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE
2
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE
3
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE
4Not specified None
5
LIPID PEROXIDE FORMATION INHIBITION
ACTIVE
6Not specified None
7Not specified None
8
LIPID PEROXIDE FORMATION INHIBITION
WEAK ACTIVITY
9Not specified None
10Not specified None
11Not specified None
12Not specified None
13Not specified None
14
LIPID PEROXIDE FORMATION INHIBITION
STRONG ACTIVITY