Experiment 782091
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | WANG,H: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1999). ANTIOXIDANT POLYPHENOLS FROM TART CHERRIES (PRUNUS CERASUS).. 47(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 12 |
| Raw yield | 00.0019% |