Experiment 818751

Worktypes

AMINO ACID ANALYSIS OFINFRARED SPECTRUM REPORTED FORPURIFICATION OFUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTUREQUANTITATIVE DATA

Compounds isolated

STREPTOMYCES ANTIBIOTIC AN-1

Details

PropertyValue
OrganismStreptomyces albus (STREPTOMYCETACEAE)
CitationMIYASHIRO,S: KIDA,T: SHIBAI,H: SHIIO,T: UDAKA,S:. (1984). THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC: AN-1.. 37(1)
Amount utilized
Compound isolated
Number1
Raw yield00.00167%