Experiment 818755
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces albus (STREPTOMYCETACEAE) |
| Citation | MIYASHIRO,S: KIDA,T: SHIBAI,H: SHIIO,T: UDAKA,S:. (1984). THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC: AN-1.. 37(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 20.0 MCG |
| Number | 5 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |