Experiment 828352
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Vigna mungo (FABACEAE) |
| Citation | DOIREAU,P: VERGER,A:. (1982). EVOLUTION OF AMYRIN COMPOUNDS DURING GROWTH IN YOUNG LETTUCE PLANTS.. 20(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Vigna mungo (FABACEAE) |
| Citation | DOIREAU,P: VERGER,A:. (1982). EVOLUTION OF AMYRIN COMPOUNDS DURING GROWTH IN YOUNG LETTUCE PLANTS.. 20(4) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |