Experiment 833511

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

THIOETHANOL,2-METHYL:THIOPROPANOL,3-METHYL: ACETATE

Details

PropertyValue
OrganismRaphanus sativus (BRASSICACEAE)
CitationKUBOTA,K: KOBAYASHI,S: KOBAYASHI,A:. (1985). CHARACTERISTIC AROMA OF PROCESSED RADISH (SHINZUKE TAKUAN).. 31(8)
Amount utilized
Compound isolated
Number1