Experiment 840162
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Empetrum nigrum (EMPETRACEAE) |
| Citation | KARPPA,J:. (1984). ANALYSIS OF ATHOCYANINS DURING RIPENING OF CROWBERRY, EMPETRUM NIGRUM COLL.. 17() |
| Amount utilized | |
| Compound isolated | |
| Number | 4 |