Citation 21358

KARPPA,J:. (1984). ANALYSIS OF ATHOCYANINS DURING RIPENING OF CROWBERRY, EMPETRUM NIGRUM COLL.. 17()

Citation Details

TitleANALYSIS OF ATHOCYANINS DURING RIPENING OF CROWBERRY, EMPETRUM NIGRUM COLL.
AuthorsKARPPA,J:
Year1984
Volume17
Issue

Summary

Year: 1984

Journal: Unknown

Organisms and Their Experiments (4)