Experiment 840167

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CYANIDIN GALACTOSIDEPAEONIDIN GALACTOSIDEPETUNIDIN GLUCOSIDEMALVIDIN GALACTOSIDEPETUNIDIN GALACTOSIDEMALVIDIN ARABINOSIDEDELPHINIDIN GLUCOSIDECYANIDIN ARABINOSIDEDELPHINIDIN ARABINOSIDEDELPHINIDIN GALACTOSIDEPAEONIDIN ARABINOSIDE

Details

PropertyValue
OrganismEmpetrum nigrum (EMPETRACEAE)
CitationKARPPA,J:. (1984). ANALYSIS OF ATHOCYANINS DURING RIPENING OF CROWBERRY, EMPETRUM NIGRUM COLL.. 17()
Amount utilized
Compound isolated
Number1