Experiment 840165

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

MALVIDIN ARABINOSIDE

Details

PropertyValue
OrganismEmpetrum nigrum (EMPETRACEAE)
CitationKARPPA,J:. (1984). ANALYSIS OF ATHOCYANINS DURING RIPENING OF CROWBERRY, EMPETRUM NIGRUM COLL.. 17()
Amount utilized
Compound isolated
Number7